3 Stainless steel burners 36,000 BTU-per-hour input Crossover® ignition system Porcelain-enameled cooking grates Porcelain-enameled Flavorizer® bars Primary cooking area = 424 sq. in. Warming rack area = 112 sq. in. Warm-Up™ basket area = 75 sq. in. Total cooking area = 611 sq. in. Tank not included with LP models Natural gas grill includes 10-foot flexible hose

eled shroud with a center-mounted thermometer and black-painted, cast-aluminum end caps Enclosed cart with stainless steel doors and handles and black-painted side and rear panels 1 Removable thermoset work surface 2 Locking casters 2 Crackproof all-weather wheels

3 Tool holders Right-hand and left-hand condiment baskets Precision fuel gauge (LP models only) Limited warranty Weber® cookbook

With the lid open: Height: 63 inches Width: 54 inches Depth: 30 inches